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Whey Cakes, Wild Blueberry - 372g

Whey Cakes, Wild Blueberry - 372g
Sold out
Whey Cakes, Wild Blueberry - 372g
  • Stock: Sold out
  • Model: P42767
24.90€
Ex Tax: 20.58€

Description

Made with pure whey isolate, egg white protein, and whole grain oat flour, WHEYCAKES are pancakes and waffles made better! Ready to eat with the addition of just water + heat, a serving of WHEYCAKES packs in up to 6 times more protein, fewer than half the carbs, and up to 80% less sugar than traditional pancake mixes. All-day breakfast just got WHEY better!    ZERO Gluten    ZERO Trans Fat    ZERO Banned Substances    ZERO Taste Sacrifice
Rule One Whey Cakes, Chocolate Brownie - 450g

Nutriti

1 Scoop (37.5g)

Servings per container:

12 Amount Amount Ingredients Per 100g Per %RI* Serving 400 kcal/ 150 kcal/ Calories kJ kJ Total Fat 8 g 3 g 4% Saturated Fat 2.67 g 19 5% Trans fat 0.0 g 0 g Cholesterol 13.33 mg 5 mg 2% Sodium 666.67 mg 250 mg 11% Total Carbohydrate 45.33 g 17 g 6% Dietary Fiber 5.33 g 2 g 7% Total sugars 13.33 g 5 g Includes added 10.67 g 4 g 8% sugars Protein 37.33 g 14 g Vitamin D 2.67 g 1 g 6% Iron 2.67 mg 1mg 6% Calcium 266.67 mg 100 mg 8% Potassium 266.67 mg 100 mg 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:

Sodium, Caicium, Potassium, Cholesterol, Iron, Vitamin D

Other ingredients:

Whey Protein Isolate, Whole Grain Oat Flour, Chocolate Bits [Rice Flour, Sugar, Canola Oil, Cocoa (Processed Alkali), Rice Starch, Sodium Bicarbonate, Salt], Butter Blend [Butter (Cream), Nonfat Dry Milk, Sodium Caseinate, Salt], Leavening [Baking Powder (Corm Starch, Sodium Bicarbonate, Sodium Aluminum Sulfat, Monocalcium Phosphate), Baking Soda], Natural Flavor, Egg White Protein, Salt, Soy Lecithin, Stevia Leaf Extract. Contains:Milk,Egg and Soy

Recommended use:

step 1: coat a large nonstick pan with cooking spray and heat over medium flame. if using an electric griddle, warm to 375 f. pan is hot enough when a drop of water sizzles and immediately disappears off the surface. step 2: add one scoop of wheycakes and 2 ounces of water (use slightly more liquid for thinner pancakes) to a small bowl. mix with a fork until well combined. don not overmix. batter should be slightly lumpy. let stand for 1-2 minutes to thicken. step 3: pour batter onto the warm pan or griddle. each serving yields 1 large or 2-3 smaller wheycakes. cook until bubbles on the top side begin to pop. flip and continue cooking until bottom is golden brown. (about 1-2 minutes per side). step 4: enjoy immediately, while hot & fresh. optional: top wheycakes with grass- fed butter, fresh berries, peanut butter, jam, and/or reduced-sugar syrup.
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