Arginine HCl - 400g
Arginine HCl - 400g
- Stock: In Stock
- Model: P3023
33.53€
KM-ta: 27.71€
Kirjeldus
Precursor for synthesis of Nitric Oxide (NO).Stimulates growth hormone (GH).Improves immune function.Increases muscle mass.
ARGININE is considered a semi-essential amino acid. What that means is the body produces ARGININE normally, but sometimes it needs more than what is available. Food sources such as peanuts and almonds are natural sources of ARGININE, but for those looking to enhance athletic performance or increase lean muscle mass, it is difficult to derive the amount required by the body in optimal results from food sources.
Recent university level research confirms ARGININEs ability to act as a natural precursor to Creatine synthesis in the body.
It has also been shown to increase natural levels of Growth Hormone and increase the bodys ability to consume and utilize oxygen, primarily due to its ability to increase levels of Nitric Oxide (increases vasodilation).
ALLMAX ARGININE is an ultra pure form of ARGNINE - produced in a pharmaceutical grade and government inspected facility. An exclusive 11-stage process derives this powerful amino monopeptide from a pure vegetable base. This means no potential animal contamination and no animal by-product sources can be found in ALLMAX ARGININE.
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Arginiin HCl - 400g | AllMax Nutrition Arginine HCI – 400g Toidulisand pulbrina, mis sisaldab L-arginiini HCI toitumisaspekte Portsjoni suurus: 1 teelusikatäis (5 g) >Portsjonid konteineri kohta: 80 Kogus Kogus Koostisosad %RI kohta* L-arginiin HCI 100 g 5g 0% * Päevased väärtused põhinevad 2000 kaloriga dieedil. Teie päevaväärtused võivad sõltuvalt teie kalorivajadusest olla suuremad või madalamad.Koostis: L-arginiin HCISoovitatav kasutamine: Segage üks ümar teelusikatäis ( 5 g) AliMax arginiini vees või mahlas 1-3 korda päevas.Hoiatused: Ärge võtke rasedatel või imetavatel naistel. Ärge võtke ravimit, kui te praegu kasutate mõnda retseptiravimit või saate ravi ilma arstiga nõu pidamata. Hoida lastele kättesaamatus kohas. |